What's in the menu?

It is possible to order food in the spirit of the special event.
Children's birthdays go well with bonfire and self made food by the kids themselves. The children can sink their hands in dough and make their own pita bread. We can also make popcorn on an open fire and natural handmade lollipops from herbs that can be found in the area.
In the other trips I will help build a suitable menu and help with preparing and organizing the meals.
The food that I offer is of good quality, without lots of candies but it will satisfy both children and adults.
So, what do I offer?

A." Taboon"- this is an open fire stove.

Making pizzas and pitas in an open fire stove with cheese, onions, oregano and olives as toppings. Making pita bread with cheese and chocolate spreads and with olive oil and oregano toppings.
Fresh cut vegetables, seasonal fruit, assorted cookies.
Refreshments: water, cold herbal tea, homemade lemonade.
Desserts: Ice popsicles, Krembo (meringue cream on biscuits chocolate glazed) .

B. "Saj" – this is a big iron dome put on an open fire.

Pita bread plain or toped with Zaatar (herbal spice with olive oil and salt), cheese and chocolate spreads, vegetables, assorted cookies, seasonal fruit, drinks.

C. Little chefs

Outdoor cooking always excites children and provides food and fun at the same time. The children will make pita bread, Indian potatoes, and will have cheese and chocolate spreads. For dessert we will make candy lollipops flavored with herbs that we will find ourselves and for drinks ice tea or lemonade.
Prices: those will be set according to the number of participants and include serving tables, cloths, plastic cutlery and crockery, cups, straw mattings, water tank for hand washing, paper napkins organic and non organic litter bins, birthday chair, road signs.